я веганка | vegan food

(usually post original content but, alas, it is exam season so i have set up a queue)

я веганка | vegan food
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veganinspo:

Sweet Ryder Smoothie
veganinspo:

Sweet Ryder Smoothie
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veganfeast:

Double Glazed Cherry Donuts on Flickr.Recipe is up!
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veganfoodblog:

Quinoa Pizza with Prosciutto, Gorgonzola & Balsamic Fig Jam
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vegan-yums:

Vegan Salted Bourbon Caramel Ice Cream
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onegreenplanet:

3 DIY Gluten-Free Pastas
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veganismislove:

Mini Vegan Cheesecakes
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solidindecision:

Super Seed Chocolate Protein Bites
 
Makes 16 bites
Ingredients:
1 cup packed pitted Medjool dates (12-13 large)
1/4 cup hulled hemp seed
1/4 cup chia seed
1/4 cup sesame seed
1/4 cup cocoa powder
1/2 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon fine grain sea salt, or to taste
1/4 cup raw cacao nibs (or mini dark chocolate chips)
1. Add dates into processor and process until a chunky paste forms.
2. Add in the hemp, chia, sesame, cocoa, vanilla, cinnamon, and salt. Process until thoroughly combined. Pulse in the cacao nibs. The dough should be sticky when pressed between your fingers. If it’s not sticky enough to shape into balls, add a small amount of water (a teaspoon at a time) and process until it comes together.
3. Shape dough into small balls (about 16) and freeze for 20 minutes or so until firm. Store leftovers in the freezer until your next snack attack hits.
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veganrecipecollection:

(via mango & zucchini lettuce wraps | Love and Lemons)
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tinykitchenvegan:

Hummus
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veganismislove:

Chunky Monkey Ice Cream Sandwiches
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onegreenplanet:

Healthy Summery Juicy Mango Waffles (Gluten-Free and Vegan)
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veganfeast:

Massaged Kale and Mango Salad with Fried Seitan & Blue Cheeze Dressing on Flickr.
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veganinspo:

Vegan Spring Rolls with Sweet & Sour Sauce
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veganrecipecollection:

(via Mini Key Lime Cheesecakes - Fettle Vegan)
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veggieomnom:

Spinach, kale, and chickpea soup with salt&oil free potato wedges 🌿